Sushi Nigiri
The best Sushi in Tyler personified in its purest form. A small piece of freshness resting atop our signature sushi rice. Whether dipped in a combination of soy and wasabi, or just eaten as prepared; nothing personifies the history of Japan quite like Nigiri.
Nigiri
Nigiri sushi originated as a fast food in the Edo period, with pieces large enough to fit the palm of one’s hand. It evolved from street stalls in Tokyo, where Hanaya Yohei is credited with inventing the modern form of nigiri sushi in the 1800s. This form of sushi quickly became popular due to its convenience and the use of fresh fish from Tokyo Bay, leading to its widespread enjoyment today.
Sorry, I'm cringing over that description. How about I rewrite that a little more casual.
Oh, nigiri sushi? That’s actually a cool story. It started out in Tokyo back in the day as a quick bite, kinda like the fast food of the 1800s. There was this guy, Hanaya Yohei, who came up with the idea of pressing rice and fish together—boom, nigiri was born. It caught on super fast because it was easy to eat on the go and the fish was super fresh from the bay. Now it’s everywhere!
Avocado Nigiri
In Japan, Avocado is Abokado making renaming it nearly redundant. What isn't redundant is just how amazing this velvetty stone fruit is and how it's slices are just another amazing stape we serve here at the home of the best sushi in Tyler.
Sake Salmon Nigiri
Two Fingers of house made sushi. Tender slices of fresh salmon, draped over vinegared rice, melt on the tongue, releasing a symphony of briny sweetness and umami richness.
Tuna Maguro Nigiri
Freshly sliced pieces of tuna envelop our daily made nigiri sushi.
Masago Nigiri
Small pearls of Capelin smelt roe on sweet sushi rice and wrapped in sheets of nori. These eggs pop perfectly and are as much about the experience as they are the flavor.
Ebi Shrimp Nigiri
These shrimp are prepared specially to lay gently, covering the rice they sit on. The sweetness of our house made daily sushi rice pairs perfectly with the shrimp.
Escolar Premium White Tuna Nigiri
White, silky, and more oily than some other fish, Escolar is amazing when paired with soy sauce and wasabi. It's gentle flavor, and the rice it sits on are often enjoyed by hand all around the world.
Hamachi Yellowtail Nigiri
Whether with the multi colored higher loin, or the whiter belly, Hamachi stands alone. The buttery texture more being compared to a good fat than a fish. Nestled atop our Sushi rice, it is another testament as to why we are the best sushi in Tyler.
Kani Crab Nigiri
A succulent surimi crab leg atop seasoned rice. Held in place by an unassuming, but irreplaceable ribbon of nori.
Hokkigai Surf Clam Nigiri
Pronounced Hoe, Key, Guy, Hokkigai is a surf clam from Hokkaido Japan. Prized for not being as chewy as many other clams, there is a reason why these are so popular among Sushi Veterans. Prepared fresh to order, the ribbon of seaweed is as much for decoration as it is the taste of this artistic Umami delight.
Tai Red Snapper Nigiri
Red Snapper Nigiri is another fish that is different colored based on where the cut comes from. Unlike Hamachi or Salmon which have more of a buttery texture, Tai has more of a tooth to it, making it a favorite for those who like the texture dynamic between it and the soft rice it rests on.
Iburi Sake Smoked Salmon Nigiri
Cold smoked salmon is an amazing dish in and of itself. Bringing out the rich oil of the fish, it's no wonder how Japanese, and those alike, have embraced the depth of this Nigiri. Often popular in rolls with cream cheese, it's stand alone ability on top of two bites of rice should not be overlooked.
Inari Bean Curd Nigiri
A delightful fusion of textures, Inari features seasoned sushi rice nestled within sweet and savory deep-fried tofu pockets. These golden vessels, known as aburaage, cradle the rice, creating a harmonious balance of flavors.
Tako Octopus Nigiri
It's always Tako Tuesday. Pacific Octopus blanched through, chilled on ice to stop the cooking process, and sliced on the bias to avoid chewiness, we at Ohayo Sushi always find our Tako strangely appealing to look at, and a good bite to enjoy.
Tsurai Maguro Spicy Tuna Nigiri
Our Spicy Maguro Tuna mix is an amazing flavor bomb of savory and heat. On top of the sweet rice we place a tongue awakening amount of our fresh mixed mince.. Enjoy with Spicy Mayo and Eel Sauce for an extra depth of flavor.
Tamago Omelette Nigiri
An overlooked creation, Tamago isn't just another egg. The eggs in this Japanese omelette are seasoned with vinegar, soy sauce, and fish sauce, before they are prepared in a rectangular pan that gives them their signature shape. Sliced fresh, these are worth not passing up.
Unagi Eel Nigiri
Made from Sustainably farmed eel from the East. Each eel is seasoned and roasted before being freshly sliced and placed on our rice, held by a strip of Nori before being drizzled with eel sauce and sesame seeds. The perfect flavor of earthy, savory, and sweet in each bite.